NAG
Apr 7, 10:47 AM
lol. Poor RIM. You'll get onto the market one of these days.
At least they're trying to get in the market. Microsoft is still running around telling people they need Windows 7 Slates because it can run Adobe Creative Suite. You'd think they would get a clue when HP abandoned ship.
At least they're trying to get in the market. Microsoft is still running around telling people they need Windows 7 Slates because it can run Adobe Creative Suite. You'd think they would get a clue when HP abandoned ship.
Chase R
Dec 10, 01:01 AM
Virus protection is near useless on OS X. All it takes is a little common sense to be secure.
/thread
/thread
twoodcc
Jul 29, 08:45 PM
I can already see Phil sitting in the audience and then Job's cell phone rings..
Jobs: um..excuse me a sec..Seems I have a phone call..
Pulls out this cool looking cell phone,flips it open and says hello?
Phil: Say Steve,can we have a chat real fast ? then starts up iChat on his iPhone..
Jobs: starts up iChat on his cell phone..
The rest is history :D
i could see something like that happening
Jobs: um..excuse me a sec..Seems I have a phone call..
Pulls out this cool looking cell phone,flips it open and says hello?
Phil: Say Steve,can we have a chat real fast ? then starts up iChat on his iPhone..
Jobs: starts up iChat on his cell phone..
The rest is history :D
i could see something like that happening
jholzner
Aug 11, 09:48 AM
Wait a second...if they release it in Paris, won't it no longer qualify for the free ipod?!? :(
It still will qualify. The promo runs through the 16th of September and the Expo ends on the 16th. You'll just have to order it ASAP once it's announced.
It still will qualify. The promo runs through the 16th of September and the Expo ends on the 16th. You'll just have to order it ASAP once it's announced.
dukebound85
May 2, 07:56 PM
According to this article (http://en.wikipedia.org/wiki/Metrication_in_the_United_States#20th_century), the metric system was supposed to be almost fully implemented in the US by 2000, but because of a lack of enough public and government support through the 70s-90s the program essentially got shut down.
As an engineering student, I hope we will switch soon. The metric system makes so much more sense and is far easier to learn. Even for more common measurements (How many teaspoons/tablespoons in a cup again? Yards in a mile?), SI is a far superior system.
I think the biggest obstacle right now is the older generations who have grown up with imperial units and don't want to learn a new system. It should at least be taught equally in schools so a future switch won't cause as much resistance.
SI is superior in conversions only
Imperial is superior as I actually have a feel for the numbers
As an engineering student, I hope we will switch soon. The metric system makes so much more sense and is far easier to learn. Even for more common measurements (How many teaspoons/tablespoons in a cup again? Yards in a mile?), SI is a far superior system.
I think the biggest obstacle right now is the older generations who have grown up with imperial units and don't want to learn a new system. It should at least be taught equally in schools so a future switch won't cause as much resistance.
SI is superior in conversions only
Imperial is superior as I actually have a feel for the numbers
Joshuarocks
Apr 7, 10:35 AM
Wow I'm suprised that people. Are saying it sucks before its out. Could anyone tell me why excatly its a bad product. Seems that it will be great for enteprise with the bb bridge.
By now you should know that Apple is a greedy company, just wanting to hurt others and bankrupt several in the process.. its corporate america at its best.. hopefully NOT FOR TOO LONG.
By now you should know that Apple is a greedy company, just wanting to hurt others and bankrupt several in the process.. its corporate america at its best.. hopefully NOT FOR TOO LONG.
aswitcher
Sep 11, 12:53 AM
Dial-up. ...
And I'm in the 10th largest city in the country. My parents, who live in a little country town a long way from anywhere get quite decent broadband speeds. Go figure...:confused:
Common mate, the Gong isn't a city ;)
I get ~8000kbps so Movie downloads works for me - if the price and quality and DRM are right.
And I'm in the 10th largest city in the country. My parents, who live in a little country town a long way from anywhere get quite decent broadband speeds. Go figure...:confused:
Common mate, the Gong isn't a city ;)
I get ~8000kbps so Movie downloads works for me - if the price and quality and DRM are right.
CalBoy
May 3, 03:39 PM
I see no reason why 99, 99.5, and 100 are easier to track than 37.2, 37.5, and 37.7. As you said, we accept body temp to be 98.6 and 37.0 in Celsius. If decimals are difficult to remember, then clearly we should pick the scale that represents normal body temp as an integer, right? ;)
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
gugy
Sep 10, 11:43 PM
Very exciting.
Hopefully on Tuesday we'll see besides the Movie Store:
Widescreen video ipod with large capacity.
Media center
I look at that in two ways.
One would be in form of Airport that we can stream video to my TV on the entertainment room.
The other way an stand alone hardware with huge HD space, outputs to my TV , receiver, PVR, Superdrive, remote control and a way to hook up to the net to access Itunes Movie and Music store for downloads.
I do think the Airport is a more feasible option. But I do like a lot the idea of a stand alone media center. Well, let's wait and see.
Hopefully on Tuesday we'll see besides the Movie Store:
Widescreen video ipod with large capacity.
Media center
I look at that in two ways.
One would be in form of Airport that we can stream video to my TV on the entertainment room.
The other way an stand alone hardware with huge HD space, outputs to my TV , receiver, PVR, Superdrive, remote control and a way to hook up to the net to access Itunes Movie and Music store for downloads.
I do think the Airport is a more feasible option. But I do like a lot the idea of a stand alone media center. Well, let's wait and see.
thegreatluke
Aug 7, 05:29 PM
So if I want a mid-range tower, I can configured it to have less RAM, a smaller HD and a completely useless graphics card, and still come in $200-300 more than a comparable machine from Dell/Gateway/etc.? Why can't Apple sell me a desktop with 2GB RAM stock and a 250GB HD for less than two grand?
Yes, the Apple is a quad instead of a dual - but exactly which apps does that matter on? Is a quad really going to be a vast improvement for Photoshop through Rosetta over, say, a single Xeon or 2.4 Conroe?
All I ask for is a moderately priced OS X desktop that isn't crippled in any way (still paying for 802.11g! $350 to get a usable graphics card!).
If using Windows didn't make my eyes bleed, I'd turn and run from Apple hardware in a heartbeat. (And that, of course, is why fanboy dreams of a retail OS X package for any computer would never happen - you'd have to be a fool to use Apple hardware.)
I'm SO angry too! I'm seriously going to be PISSED OFF until Apple offers a 50 GHz workstation with 32 GB of RAM and a 4 TB hard drive for free!
:rolleyes:
This and the MacBook are probably Apple's most competetively-priced computers.
Go ahead - buy a Mac Pro. When you get it, send me the useless graphics card. I wouldn't mind.
This is a good question. What happens if I put my x1900xt from my PC into one of these? Would it run under windows? If it would, then it should run under OS X with the correct driver, because it wouldn't be a hardware issue.
I am willing to bet that, at least for the graphics cards with mac specific drivers, you could buy the PC equivalent. If you branch out to different model numbers, you might run into problems.
Anyone have a MacPro they could lend me to test out my theory? :-)
Most PCI-express graphics cards would work in a Mac Pro without a problem.
Yes, the Apple is a quad instead of a dual - but exactly which apps does that matter on? Is a quad really going to be a vast improvement for Photoshop through Rosetta over, say, a single Xeon or 2.4 Conroe?
All I ask for is a moderately priced OS X desktop that isn't crippled in any way (still paying for 802.11g! $350 to get a usable graphics card!).
If using Windows didn't make my eyes bleed, I'd turn and run from Apple hardware in a heartbeat. (And that, of course, is why fanboy dreams of a retail OS X package for any computer would never happen - you'd have to be a fool to use Apple hardware.)
I'm SO angry too! I'm seriously going to be PISSED OFF until Apple offers a 50 GHz workstation with 32 GB of RAM and a 4 TB hard drive for free!
:rolleyes:
This and the MacBook are probably Apple's most competetively-priced computers.
Go ahead - buy a Mac Pro. When you get it, send me the useless graphics card. I wouldn't mind.
This is a good question. What happens if I put my x1900xt from my PC into one of these? Would it run under windows? If it would, then it should run under OS X with the correct driver, because it wouldn't be a hardware issue.
I am willing to bet that, at least for the graphics cards with mac specific drivers, you could buy the PC equivalent. If you branch out to different model numbers, you might run into problems.
Anyone have a MacPro they could lend me to test out my theory? :-)
Most PCI-express graphics cards would work in a Mac Pro without a problem.
Xtoo
Nov 5, 11:33 AM
Has anyone tested the unit with Navigon? That would be the only reason I would buy it.
Also, with Google coming up with a free turn-by-turn navigation app... what will happen with the ones we have to pay for?
Also, with Google coming up with a free turn-by-turn navigation app... what will happen with the ones we have to pay for?
KnightWRX
Apr 23, 06:55 PM
Translating a photo to a vector based format would be completely pointless and would end up massive. Take for example the Snow Leopard Prowl JPEG. It's 1.2MB, and converting to BMP or TIFF (both describe each pixel individually, i.e. lossless) makes it 12mb, 10 times the size. Converting it to the much less efficient SVG, makes it insanely massive; 225mb or 187.5 times bigger to be exact.
No one is saying photos should be changed to vector based art. Looking at my dock right now, nothing is a photo, it's all cartoony images that when converted to vector art (something again, KDE did 10 years ago) isn't much bigger than JPEGs or PNGs when saved as SVG.
Also, another big plus, SVG being text based XML compresses very, very well (don't forget JPEG and PNG are compressed formats). For icons, it made sense to move to SVG 10 years ago. Apple is late to the game in this regard.
For wallpapers, some make sense (more cartoony images or things like the aurora wallpapers of past OS X releases) and some don't. I'm not arguing Apple drop support for pixel based formats, but rather that they add support for vector based art and use it as much as possible where it makes sense.
If a few unpaid Linux hackers can make it work, why can't Apple ?
I agree with others about Apple needing to beef up the GPUs if they want retina displays in their Macs. They always seem to put last-generation cards into them...
In this case, last generation cards like the AMD Radeon 6000 that are about to show up in Macs (finally!) are quite capable of outputting the 3200x2000 resolutions which are being talked about here with the mount Fuji background. They have the RAM, the output bandwidth and the processing power.
No one is saying photos should be changed to vector based art. Looking at my dock right now, nothing is a photo, it's all cartoony images that when converted to vector art (something again, KDE did 10 years ago) isn't much bigger than JPEGs or PNGs when saved as SVG.
Also, another big plus, SVG being text based XML compresses very, very well (don't forget JPEG and PNG are compressed formats). For icons, it made sense to move to SVG 10 years ago. Apple is late to the game in this regard.
For wallpapers, some make sense (more cartoony images or things like the aurora wallpapers of past OS X releases) and some don't. I'm not arguing Apple drop support for pixel based formats, but rather that they add support for vector based art and use it as much as possible where it makes sense.
If a few unpaid Linux hackers can make it work, why can't Apple ?
I agree with others about Apple needing to beef up the GPUs if they want retina displays in their Macs. They always seem to put last-generation cards into them...
In this case, last generation cards like the AMD Radeon 6000 that are about to show up in Macs (finally!) are quite capable of outputting the 3200x2000 resolutions which are being talked about here with the mount Fuji background. They have the RAM, the output bandwidth and the processing power.
radiohead14
Mar 30, 03:11 PM
just signed up. the whole process is actually really easy. i was up and running within seconds. i've been buying all my music from amazon for years now, and having the convenience of your digital music automatically sync'd up to your personal locker is great. it even scanned my 104GB music collection within 2 mins! pretty cool
3N16MA
Apr 26, 03:29 PM
This is not surprising and I'm sure Apple knew this day would come. Android is available on multiple handsets from multiple manufactures. Different price points, form factors, and even different looks with skins. The iPhone will continue to outsell any single Android phone and Apple will gain massive profits from it.
RichardBeer
Mar 30, 09:11 PM
Any word on the updated OpenGL support?
airamerica
Sep 11, 11:05 AM
Consider this, the upcoming keynote is NOT given by SJ but by one of the other Apple senior team members - following his (Steve�s) below par performance last time out... Now this news would be bigger than anything else. I�d even suggest that if he shares any floor-time with anyone else things are not looking good!
BTW I hope I am very, very, wrong and we are all talking about amazing new products by this time tomorrow.
BTW I hope I am very, very, wrong and we are all talking about amazing new products by this time tomorrow.
rockosmodurnlif
Apr 20, 10:36 AM
I just bought the iPhone 4 and to be honest, I don't even feel an ounce of disappointment that I could've waited a 5 months for the iPhone 5. I am so thrilled with the iPhone 4 and its capabilities. I've never run into any issues with the external antennae.. I dunnno. I'm a long time diehard apple fan.
Sorry if this seemed a bit irrelevant, just wanted to throw my two cents in.
From what I'm seeing about the iPhone 5 hear, it's really the iPhone 4S ("S" for speed). If my phone can continue to run forthcoming iOS releases well, I don't see myself upgrading until a 64 GB version appears.
Sorry if this seemed a bit irrelevant, just wanted to throw my two cents in.
From what I'm seeing about the iPhone 5 hear, it's really the iPhone 4S ("S" for speed). If my phone can continue to run forthcoming iOS releases well, I don't see myself upgrading until a 64 GB version appears.
bushido
Mar 29, 01:47 PM
Highly debatable. More than likely working conditions would be far superior to what they are in China or Japan, and everyone knows happy employees are good employees.
and with our working hours and attitude we'll have 5 finished iPods by the end of the day instead of 493840384038403840 :P
and with our working hours and attitude we'll have 5 finished iPods by the end of the day instead of 493840384038403840 :P
rxse7en
Aug 4, 07:10 AM
*fingers crossed*
Please, let the new MBP be socketed!
*fingers crossed*
Please, let the new MBP be socketed!
*fingers crossed*
shawnce
Jul 21, 07:17 PM
plus with Core 2 chips being more expensive than Yonah...
T2600 (Yonah @ 2.16GHz) currently goes for $423 (trays of 1000)
T2500 (Yonah @ 2.00GHz) currently goes for $294 (trays of 1000)
T2400 (Yonah @ 1.83GHz) currently goes for $241 (trays of 1000)
T7600 (Merom @ 2.33GHz) is reported to go for $637 (trays of 1000)
T7400 (Merom @ 2.16GHz) is reported to go for $423 (trays of 1000)
T7200 (Merom @ 2.00GHz) is reported to go for $294 (trays of 1000)
...in other words it looks like the Yonah is either being replaced whole sale or is going to see further price drops when the Merom comes out. Of course I am still not 100% convinced the reported pricing for Merom is correct.
T2600 (Yonah @ 2.16GHz) currently goes for $423 (trays of 1000)
T2500 (Yonah @ 2.00GHz) currently goes for $294 (trays of 1000)
T2400 (Yonah @ 1.83GHz) currently goes for $241 (trays of 1000)
T7600 (Merom @ 2.33GHz) is reported to go for $637 (trays of 1000)
T7400 (Merom @ 2.16GHz) is reported to go for $423 (trays of 1000)
T7200 (Merom @ 2.00GHz) is reported to go for $294 (trays of 1000)
...in other words it looks like the Yonah is either being replaced whole sale or is going to see further price drops when the Merom comes out. Of course I am still not 100% convinced the reported pricing for Merom is correct.
JesterJJZ
Apr 22, 12:00 AM
During the Sundance Film Festival which happens here, we were ingesting nearly 12 hours of footage and producing 6 hours of content (live shows, pre-taped shows, packaged shows) a day.
Not to sound harsh or anything, but maybe you guys should be charging more for your services. The way you described how much work you guys are doing over there, you should be able to afford a new MacPro for everyone there...and maybe a couple grip trucks...
Not to sound harsh or anything, but maybe you guys should be charging more for your services. The way you described how much work you guys are doing over there, you should be able to afford a new MacPro for everyone there...and maybe a couple grip trucks...
t0mat0
Apr 21, 03:17 PM
You'd think they'd want maybe to put more capabilities into expanding the GPU power to help with OpenCL and GCD - we'll see, but wouldn't a Mac Pro mountable rack or a new Xserve version want this?
Multimedia
Jul 23, 11:46 PM
I said November for Merom MacBook Pros.
You said “September Maybe.”
Which leaves August unlikely, and December pushing it.
However I will stand by my original post, that if I was planning to upgrade to a MBP Merom, I would be prepared to wait until December. As most experts have predicted a switch before the new year.
Otherwise I think everyone understands both schools of thought here, which have already been suggested numerous times in previous post.
Although, I think Apple will hurt themselves more in the long run if they announce an update and can’t meet demand.I agree with you about November. But not for MBP - for Merom in MacBooks. I think since Merom is already shipping early it's a safe bet we'll see Merom MacBook Pros running @ 2.33GHz in September. November would have to be the drop dead date for Merom MacBooks still running @ 2GHz since above that speed they are way too expensive to go into MacBooks.This better not be the case. There is NO way I'm waiting untill then for a MacBook Pro. I don't think apple will wait that long, I think WWDC is likely, and if not I would say at Paris.Exactly. The Tuesday September 12 Paris Apple Expo Keynote is the latest MBP will be announced as "shipping today".
You said “September Maybe.”
Which leaves August unlikely, and December pushing it.
However I will stand by my original post, that if I was planning to upgrade to a MBP Merom, I would be prepared to wait until December. As most experts have predicted a switch before the new year.
Otherwise I think everyone understands both schools of thought here, which have already been suggested numerous times in previous post.
Although, I think Apple will hurt themselves more in the long run if they announce an update and can’t meet demand.I agree with you about November. But not for MBP - for Merom in MacBooks. I think since Merom is already shipping early it's a safe bet we'll see Merom MacBook Pros running @ 2.33GHz in September. November would have to be the drop dead date for Merom MacBooks still running @ 2GHz since above that speed they are way too expensive to go into MacBooks.This better not be the case. There is NO way I'm waiting untill then for a MacBook Pro. I don't think apple will wait that long, I think WWDC is likely, and if not I would say at Paris.Exactly. The Tuesday September 12 Paris Apple Expo Keynote is the latest MBP will be announced as "shipping today".
TBR
Jul 31, 04:30 AM
I would go for an Apple phone if they are as easy to use and featurepacked as a sony erriccson, but with that special apple-y goodness like a wifi voip mode or ichat voice and video hook up or something.
That really would be very very cool.
That really would be very very cool.
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